Friday Night Dinner

GRILLED PEACH SALAD

With Smoked Speck, Crisp Arugula And Creamy Burrata Cheese

CLASSIC CHEES AND WHITE WINE FONDUE

Served With Warm Baguette, Foccacia, And Crisp Apple

ALBONDIGAS

Tapas Style Spanish Pork And Beef Meatballs Served In A White Wine Tomato Sauce And Toasted Foccacia

ARRABIATA GRILLED SHRIMP SKILLET

Grilled Shrimp Finished With Fresh Basil Pesto On Top Of A Spinach And White Bean Arrabiata Sauce Skillet, Served With Foccacia

ROASTED TOMATO BRUSCHETTA

With Whipped Goat Cheese On Toasted Vienna Sourdough And Finished With A 25 Year Old Balsamic Vinegar

CRAB CROQUETTES

Our House Made Crab Croquettes Served With A Sundried Tomato Aioli

ARANCINI

Our Traditionally Made Risotto Croquettes Served With Saffron Aioli

CHIMICHURRI BAVETTE STEAK

With Grilled Asparagus And Smashed Parmesan Bliss Potatoes

CHICKEN SUPREME

Bourbon Peach Glazed And Served With Corn Puree

NOVA SCOTIA LOBSTER AND SHRIMP CHOWDER

Classic Nova Scotia Style Creamy Chowder With Chunky Lobster, Shrimp, Potato And Corn Served With Warm Sourdough

ORECHIETTE WITH ITALIAN SAUSAGE AND RAPINI

Mild Italian Sausage With Orrechiette Pasta, Sauteed Rapini And Finished With Freshly Shaved Parmigiana

WELLINGTON BURGER WITH CRISP GREEN SALAD

Juicy Beef Patty With Mushroom Duxelles, Prosciutto Wrapped In Golden Puff Pastry Served With Fresh Green Salad

VANILLA CARAMEL AFFOGATO BOMB

Vanilla Gelato Bomb With A Caramel Centre, Covered In Chocolate, And Finished With A Shot Of Espresso

WARM DECADENT FLOURLESS CHOCOLATE CAKE

HOMEMADE DUTCH COCOA BROWNIE WITH VANILLA ICE CREAM AND CARAMEL DRIZZLE

WARM SEASONAL HOMEMADE PIE